AFU 6th Semester Syllabus: Click Here
Weed Science
Quiz Question Paper 2077 (MCQs) - Click Here
Quiz Question Paper 2076 (MCQs) - Click Here
2. Bee Keeping-Management,
3. Role Of Honey Bees In Cross Pollination,
4. Bee Products-Their Properties And Use,
5. Effect of agricultural inputs on bee activity–Pesticide poisoning,
6. Role of pollinators, weed killers and other beneficial insects,
7. Insect ecology and balance of life
2. Forage conservation (Silage and Hay) - See PDF
3. Forage Quality and Related Factors - See PDF
4. Fodder Production and Pasture Management Situation in Nepal - See PDF
5. Pasture Ecology - See PDF
300 MCQs Collections for Quiz Exam Preparation - Click Here
500 MCQs Collections for Quiz Exam Preparation - Click Here
Board Exam Past Year Question Collections - Click Here
Practical Exam Question Paper Collections: Click Here
AFU All Lectures Combined Class Note by Prof. Santosh Marahatta Sir - Click Here
AFU Complete Class Note, Summary - Click Here
Practical Files:-
Practical File Helping Printed Material: Click Here
Whole Practical File Sample 1: Click Here
Whole Practical File Sample 2: Click Here
Other Extra Notes: Lessons
10. Low Volume Herbicides – Adjuvants And Their Use In Herbicides – Mode Of Action Of Herbicides – Effect Of Sub Lethal Dosage,
15. Herbicides-Advantages and disadvantages,
Weed Identification with Photos - See PDF
Weed Identification with Photos - See PDF
Farm Power And Machinery
Quiz Question Paper (MCQs) - Click Here
100 MCQs Collections for Quiz Exam Preparation - Click Here
Past Year Exam Question Papers - Click Here
AFU Complete Class Note - Click Here
Practical File: Click Here
Other Notes: Lessons
15. Equipment For Land Development And Soil ConservationIndustrial Entomology
Quiz Question Paper (MCQs) - Click Here
Board Exam Past Question Papers - Click Here
Practical File Helping Printed Material: Click Here
Complete Practical File: Click Here
Practical Exam Question Paper Collections: Click Here
Practical Exam Spotting Equipment Photos Collections: Click Here
Lessons
1. Principles of Applied Entomology, 2. Bee Keeping-Management,
3. Role Of Honey Bees In Cross Pollination,
4. Bee Products-Their Properties And Use,
5. Effect of agricultural inputs on bee activity–Pesticide poisoning,
6. Role of pollinators, weed killers and other beneficial insects,
7. Insect ecology and balance of life
8. Sericulture
Fodder Cultivation and Pasture Management
Quiz Question Paper (Objective - True/False and Fill in the Blanks) - Click Here
Past Year Exams Question Paper - Click Here
Practical File (Manual): Click Here
Practical Exam Questions: Click Here
Lessons:-
1. Introduction to Forages - See PDF2. Forage conservation (Silage and Hay) - See PDF
3. Forage Quality and Related Factors - See PDF
4. Fodder Production and Pasture Management Situation in Nepal - See PDF
5. Pasture Ecology - See PDF
6. Silage, Hay Making and Chemical Changes in them - Click Here
Post Harvest Horticulture
Past Year Question Papers - Click Here
Class Notes by Asst. Prof. Homnath Giri Sir - Click Here
Practical File: Click Here
Quiz MCQS Question Collections: Click Here
Practical Exam Fill in the Blanks Questions: Click Here
Lessons
1. Importance of Post harvest Technology,
2. Maturity Indices, Harvesting And Post Harvest Handling Of Fruits And Vegetables,
3. Maturity and Ripening Process,
4. Factors affecting Ripening,
5. Pre-Harvest Factors Affecting Quality On Post Harvest Life Of Fruits And Vegetables - Factors Responsible For Deterioration Of Harvested Fruits And Vegetables,
6. Factors Responsible For Deterioration Of Harvested Fruits And Vegetables,
7. Chemicals used in Ripening,
8. Methods Of Storage-Precooling, Pre-Storage Treatments, Low Temperature Storage, Controlled Atmosphere Storage, Hypobaric Storage, Irradiation And Low Cost Storage Structures,
9. Methods of Packaging,
10. Packaging technology,
11. Importance and Preservation of Fruits and Vegetables,
12. Principles Of Preservation By Heat, Low Temperature, Chemicals And Fermentation,
13. Preservation Through Canning, Bottling, Freezing, Dehydration, Drying, Ultraviolet And Ionizing Radiations,
14. Preparation Of Jams, Jellies, Marmalades, Candies, Crystallized And Glazed Fruits, Preserves, Chutneys, Pickles, Ketchup, Sauce, Puree, Syrups, Juices, Squashes And Cordials,
15. Spoilage Of Canned Products - Biochemical, Enzymatic And Microbial Spoilage, Preservatives
1. Importance of Post harvest Technology,
2. Maturity Indices, Harvesting And Post Harvest Handling Of Fruits And Vegetables,
3. Maturity and Ripening Process,
4. Factors affecting Ripening,
5. Pre-Harvest Factors Affecting Quality On Post Harvest Life Of Fruits And Vegetables - Factors Responsible For Deterioration Of Harvested Fruits And Vegetables,
6. Factors Responsible For Deterioration Of Harvested Fruits And Vegetables,
7. Chemicals used in Ripening,
8. Methods Of Storage-Precooling, Pre-Storage Treatments, Low Temperature Storage, Controlled Atmosphere Storage, Hypobaric Storage, Irradiation And Low Cost Storage Structures,
9. Methods of Packaging,
10. Packaging technology,
11. Importance and Preservation of Fruits and Vegetables,
12. Principles Of Preservation By Heat, Low Temperature, Chemicals And Fermentation,
13. Preservation Through Canning, Bottling, Freezing, Dehydration, Drying, Ultraviolet And Ionizing Radiations,
14. Preparation Of Jams, Jellies, Marmalades, Candies, Crystallized And Glazed Fruits, Preserves, Chutneys, Pickles, Ketchup, Sauce, Puree, Syrups, Juices, Squashes And Cordials,
15. Spoilage Of Canned Products - Biochemical, Enzymatic And Microbial Spoilage, Preservatives
Introductory Resistance Breeding
Past Year Quiz Exam Question Paper Collections - Click Here
Past Year Board Exam Question Paper Collections - Click Here
Class Note by Prof. B.R. Ojha Sir and Asst. Prof. Ankit Ojha Sir - Click Here
Mushroom Cultivation
Training Manual, Mushroom Cultivation by UN - Click Here
Mushroom - Introduction and Cultivation Practical Class Note 1 - Click Here
Mushroom - Introduction and Cultivation Practical Class Note 2 - Click Here
Introductory Dairy Science
Past Year Question Paper - Click Here
AFU Complete Class Note - Click Here
AFU Past Complete Class Note 2 - Click Here
Physiochemical Properties of MILK, Extra Class Note by Sir - Click Here
Preparation of Dairy Products Flowchart - Click Here
Practical File, Filled Manual: Click Here
Practical Exam Spotting Equipment Photos Collections: Click Here
Social Mobilization
Class Note by Asst. Prof. Milan Subedi Sir - Click Here
Complete Class Note, IAAS, Pakhlihawa - Click Here
Past Year Question Collections - Click Here
Practical File Contents/Assignments:-
1. Sub-Sector Business Analysis, Business Plan: Click Here
1. B. Sub-Sector Business Analysis, Business Plan Sample 2: Click Here
2. Village Profile Report: Click Here
2. B. Village Profile Report Sample 2: Click Here
3. Baseline Survey Report: Click Here
3. B. Baseline Survey Report Sample 2: Click Here
4. A Visit to Co-Operative Report: Click Here
4. B. A Visit to Co-Operative Report Sample 2: Click Here
Remaining Practical File: Click Here
Other Extra Notes:- Lessons
